Daytime Production Chef - Michelin-Starred Restaurant Opportunity in Bali

Join the culinary team at Burnt Ends Restaurant, a globally acclaimed Michelin-starred establishment, now expanding its legacy to the vibrant food scene of Bali. As a Daytime Production Chef, you will play a pivotal role in maintaining our reputation for exceptional dining experiences. In this dynamic role, you will be responsible for overseeing the preparation and cooking of dishes during the day, ensuring that our kitchen runs smoothly and efficiently. This is an exciting opportunity to be part of a team that is committed to culinary excellence and innovation.

At Burnt Ends Restaurant, we believe in fostering a collaborative and creative environment where every team member can thrive. Our mission is to deliver unforgettable dining experiences that tantalize the senses and leave a lasting impression. As a Daytime Production Chef, you will work closely with our head chef and other culinary professionals to create and execute daily menus that showcase the best of local and international flavors.

If you are passionate about cooking, have a keen eye for detail, and are eager to be part of a world-class culinary team, then we invite you to join us in Canggu, Bali. This is your chance to bring your culinary expertise to a Michelin-starred restaurant and make a significant impact on our culinary journey.

📋 Tanggung Jawab Pekerjaan

• Oversee the preparation and cooking of dishes during the day, ensuring high-quality standards and adherence to recipes.
• Work closely with the head chef and other culinary staff to plan and execute daily menus.
• Manage inventory and ensure that all ingredients are fresh and properly stored.
• Assist in maintaining a clean and organized kitchen environment, adhering to health and safety regulations.
• Participate in team meetings and contribute to the development of new menu items and culinary innovations.
• Stay updated with the latest culinary trends and techniques to enhance the dining experience.
• Train and mentor junior chefs and kitchen staff as needed.
• Ensure compliance with food safety and hygiene standards at all times.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Production Chef in a professional kitchen.
• Proven track record of delivering high-quality dishes and maintaining excellent food safety practices.
• Strong knowledge of culinary techniques and ability to work in a fast-paced environment.
• Familiarity with using kitchen equipment and tools such as stoves, ovens, grills, and food processors.
• Excellent communication and teamwork skills.
• Ability to work flexible hours, including weekends and holidays.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Passion for cooking and a commitment to culinary excellence.

🛠️ Keahlian

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